Bottarga - By Giovanni Pilu
Bottarga by Giovanni Pilu - Mullet Roe Approx 180g
Bottarga Pilu
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Bottarga - Dried Mullet Roe        Produced in Australia for Giovanni Pilu

Bottarga is the roe sack of the grey mullet that has been cured in salt then pressed and air dried.  In the final stage of production the dried bottarga is wiped with Vernaccia, the local white wine. This ancient tradition has been kept by Sardinian fisherman and is now brought to your kitchen by Icnussa Imports.

Whether shaved, sliced, chopped or grated, a small amount of bottarga provides a world of flavour. We recommend serving on salads, with simple pastas or thinly sliced on crostini or simply drizzled with extra virgin olive oil.

It is important to avoid cooking the bottarga as it will alter the delicate flavor – use this delicacy as an enhancement to flavor a near finished dish.

Use shavings of bottarga to enhance a seafood salad or simple crostini/ pane carasau.

This product is vacuum packed and is approx 170g - 180g  in weight.
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Questions (1)
Just wondering when you will have Bottarga in stock? Thanks Julieann

Hi Julieann, sorry for the delay. How many Bottarga do you need? At the moment we have 2 Bottarga in stock.

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