Bottarga Whole 70g
Bottarga Whole - Mullet Roe approx. 70g
Bottarga Whole
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Bottarga - Dried Mullet Roe        Produced in Australia


Bottarga is the roe sack of the grey mullet that has been cured in salt then pressed and air dried.  In the final stage of production the dried bottarga is wiped with Vernaccia, the local white wine. This ancient tradition has been kept by Sardinian fisherman and is now brought to your kitchen by Icnussa Imports.

Whether shaved, sliced, chopped or grated, a small amount of bottarga provides a world of flavour. We recommend serving on salads, with simple pastas or thinly sliced on crostini or simply drizzled with extra virgin olive oil.

It is important to avoid cooking the bottarga as it will alter the delicate flavor – use this delicacy as an enhancement to flavor a near finished dish.

Use shavings of bottarga to enhance a seafood salad or simple crostini/ pane carasau.

This product is vacuum packed and is approx 70g in weight. Please note Packaging may vary.
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Questions (1)
Hi there- You product description indicates that the bottarga is a produce of Australia, however the accompanying photo indicates it is a product of Italy? Could you clarify whether the whole bottarga is imported or local? Thank you,

Hi, The photo hasn't been updated, sorry, the product is Australian. Regards, Icnussa

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